In the event you enjoy the flavour of slow cooked barbecue then you are going to be very interested to find out about the new smoke cooker that I bought. I decided to follow the advice of a friend who is a barbecue grill nut, and he suggested that I try out the Weber Smokey Mountain cooker that he uses. It is a cylindrical grill that has two racks inside that will fit a couple of whole turkeys. It takes a long time to cook with it because it slow cooks the various meats at lower temps, but I can validate that the results were certainly worth the wait.

He cooked ribs that were so tender they almost dropped off the bone. I drizzled them with bbq sauce and had an awesome feast with baked beans and potatoes. I spent the better part of the evening over at his house as he showed me the complexities of the Weber Smokey Mountain and gave me cooking ideas on the very best method to utilize it. He showed me how you can use the air vents to control the heat inside the grill. It wasn't hard to preserve an even temperature like it is with my old unit. There is also a built in thermostat on the cover.

To let the ribs to get a nice texture to them, he let them bake for a while prior to adding moisture to the air. Once the surface of the meat had gotten nice and firm, he added in the water tray that keeps the air hydrated inside the Smokey Mountain smoker and makes sure the meat stays tender and juicy. He also sprayed the ribs about every 20 minutes with a water bottle during the cooking time. I was pleased with this smoker and I suggest you check them out whenever you get a chance.

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