You take great pleasure in the fact that you now possess one of the top-of-the-line Weber grills or Ducane grills. Or maybe you just have a $29.00 special and a pack of charcoal briquets. In either case, a few grilling tips and tricks on how to properly grill food will transform any weekend warrior into a grilling expert in no time.

There are some very simple things you should understand when you utilize your grill or smoker that can easily improve your cooking fun and the flavor of your food.

The very first thing to do before you even get started is to get your meat out of the freezer and bring it to room temperature before your start to cook it. But don't put it out for more than sixty minutes though as this may cause it to spoil.

Then prepare your grill by smearing cooking oil on the cold grates with a paper towel to keep the food from sticking. Or, better yet use your tongs to rub a piece of cut-off fat on the grates after they are preheated. Either approach will keep the food from sticking and make cleaning up much quicker and less stressful.

Always remember to have the grill to an optimal cooking temperature before placing a single piece of meat on the grates. Turn gas grills on at least five minutes ahead of starting. With charcoal it is better if you let the coals burn for up to 30 minutes.

Make sure to set two heat zones inside your grill: A hot zone and also a warm zone. With a gas grill adjust one side to high and the other to low. With a charcoal grill move the majority of the briquets to one end. This will allow you to move the meat around every now and then to evenly cook all the pieces. You can also improve the flavor of steaks and chops by smoking the outside of your meat over the hot zone before rolling it to the warm zone to cook it though.

Never put on a barbeque or other sweetened sauce until the end of cooking. During barbecuing or smoking meat the sauce is applied early and often, but the high temperatures of the grilling process will burn the sugar easily and spoil the taste. Your best bet is to baste the meat with a vinegar sauce or marinade and place the BBQ sauces on the table for your friends to help themselves.

Lastly, as soon as you remove the meat, take some time to scrape the grates with a wire brush to clean up them. It's best to do this as the grill is still very hot and it will only keep you from the food for around a minute or two.

I hope these grilling suggestions assist you with your next BBQ gathering and help you get the most from your Weber gas grill. Once you master the essentials you can be at ease trying out with different foods and cooking techniques and very quickly you will become a seasoned garden grilling specialist.

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